Seasonal Salads
£15.00
/
Pickup available at Janet Bell Beaumaris
Usually ready in 5+ days
If you thought salads were something you served on the side, it’s time to turn over a new leaf. Here are 52 mouth-watering recipes to feed you through the year: hearty winter feasts such as Barley with Frizzled Leeks, and Spice Roasted Carrots; summer favourites like Pistou Chargrilled Courgettes, and Crispy Skinned Salmon Nicoise; classics and twists on classics, quick weeknight salads and dinner-party-worthy creations. Fi Buchanan is a food writer and chef who owned Glasgow’s legendary Heart Buchanan café and deli.
Details
- Author: Fi Buchanan
- Format: Hardback
- Pages: 144
SIZE | 21 x 17 cm |
Shipping Information
We aim to dispatch orders within 1-5 working days.
Please visit our delivery page for further information.