Pub Kitchen

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Tom Kerridge has spent much of his life perfecting the food which comes from a pub’s kitchen. Here he distils that know-how into 100 super-tasty recipes for home cooks. Taking inspiration from gastropubs across the UK, Tom’s recipes are simple, contemporary and delicious. They include favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Nduja Sausage Rolls, and loads of indulgent desserts like Sticky Date and Banana Pudding and Apple Crumble. A celebration of the best of pub food by Britain's best-loved Michelin-starred chef.
  • Author: Kerridge, Tom
  • Format: Hardback
  • Pages: 272
 SIZE 19.2 x 24.6cm
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