Persiana (10th Anniversary)

A popular and much-lauded celebration of the food and flavours of the regions near the southern and eastern shores of the Mediterranean Sea. 100 recipes cover mezze and sharing plates like Aubergine chermoula and Marinated feta; breads and grains; soups, stews and tagines like Lamb shank, black garlic & tomato tagine, and Seafood & saffron stew; roasts and grills; salads and vegetables such as Fig & green bean salad with date molasses & toasted almonds; and desserts and sweet treats such as Pistachio, rose & raspberry madeleines.