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New for 2022 are three delicious flavours of chocolate, made by Coco Pzazz and featuring artwork by our very own Janet Bell.
Here, we have the scrumptious salted caramel milk chocolate bar made in environmentally friendly packaging, including a compostable bio-film. Delicious caramel chocolate topped with sea salt for waves of flavour. 'Glas' from Janet's Studio:b print range proudly features on the front of the box, a stunning landscape originally painted in watercolours. View Studio:b print range here.
Made in Wales. Bilingual text.
Ingredients & Allergens
Caramel MILK Chocolate: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, MILK proteins, butter (MILK), whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla and caramel flavouring, sea salt flakes (4%).
Chocolate contains cocoa solids 34.2% minimum & milk solids 21.4% minimum.
Allergy Advice: For allergens see ingredients in BOLD.
Produced in an environment where peanuts & treenuts are used.