Halen Môn Black Garlic Ketchup 310g

Tax included. Shipping calculated at checkout.

Pickup available at Janet Bell Beaumaris

Usually ready in 5+ days

Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and our sauce uses these prized caramelised cloves to elevate an everyday staple.

Easily adds flavour to:

  • A weekend fry-up
  • Hearty stews and soups
  • Marinades for meat and root vegetables
  • Caramelised onions

Traditionally made just down the road here on Ynys Môn, Halen Môn are known for their exquisite sea salt, used all around the world.

Alison and David Lea-Wilson met and fell in love at Bangor University. At around the same time, they fell in love with the area, and in particular with the incredible waterway that is the Menai Strait. 

Since 1997, they’ve been making Anglesey sea-salt from this beautiful stretch of coast, putting to use their knowledge of the sea as a habitat and source of bio-diversity, as well as a source of world class produce. It’s this love and respect for the environment that has taken Halen Môn from local supplier to internationally recognised, super ingredient, with PDO certification. We couldn’t be prouder to call them neighbours, or to stock some of their amazing products.

SIZE  310g


Shipping Information

We aim to dispatch orders within 1-5 working days.

Please visit our delivery page for further information.