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The Pig: Tales and Recipes from the Kitchen Garden and Beyond


The Pig is a collection of restaurants with rooms in the south of England, renowned for creating magnificent food and memorable ambience without pomp or pretence. This idiosyncratic guide to creating the good life includes the benefits of growing 12 types of mint, styling a wall with boot sale bargains, making your own massage oils, and recipes for breakfast, snacks and meals all day long, such as Smoked vodka BBQ pork leg, Trout pâté and sourdough toast, and Chocolate gingerbread and smoked chilli chocolate sauce.
Details
  • Author: Hutson, Robin
  • Format: Hardback
  • Pages: 304
 SIZE 25.2 x 19.2cm