Whether you’re serving a starter before a meal, enjoying some small bites with drinks, or filling the table with multiple dishes to feast on, there is no bad time to indulge in tapas. With 60 recipes to choose from, this book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette, to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of the dishes can be made in advance, so you can enjoy time with family or guests.
- Author: Ryland Peters Small
- Pages: 144