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Scandikitchen - Midsommar

In the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food brilliantly - wholesome, flavoursome, simple yet sumptuous to look at. These 65 recipes from the owner of the ScandiKitchen Café in London include: tempting breakfasts such as Cinnamon Bun French Toast, sharing plates such as Smoked Mackerel Rillettes with Rye Crisps; satisfying larger plates like Danish Plaice with Remoulade; cake and fika such as Midsommer Strawberry Cake; and desserts like Swedish Mess with Cloudberries. Also included are fascinating insights into Scandinavian summer traditions and celebrations.
  • Author: Aurell, Bronte
  • Format: Hardback
  • Pages: 176
                         SIZE 19 x 23.5cm