Halen Môn Salted Caramel Sauce

Eat it straight from the jar or warm it gently to turn into an exquisitely drizzly sauce. Winner of two gold stars in the Great Taste Awards.

Traditionally made just down the road here on Ynys Môn, Halen Môn sea salt is a staple of Welsh and World cuisine. Drawn from the fantastically clean waters of the Menai Strait, this sea salt as you've never had before and once tried, it's sure to become a household essential.

Alison and David Lea-Wilson met and fell in love at Bangor University. At around the same time, they fell in love with the area, and in particular with the incredible waterway that is the Menai Strait. 

Since 1997, they’ve been making Anglesey sea-salt from this beautiful stretch of coast, putting to use their knowledge of the sea as a habitat and source of bio-diversity, as well as a source of world class produce. It’s this love and respect for the environment that has taken Halen Môn from local supplier to internationally recognised, super ingredient, with PDO certification. We couldn’t be prouder to call them neighbours, or to stock some of their amazing products.

GAR00100