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Wild Sweetness

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Thalia Ho captures the essence of the wild and re-imagines it on the plate, bringing flavours to desserts through the seasons. She guides us through a tale of six distinct seasons and the flavours inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smoulder. In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer - a world of sweet escapism.
  • Author: Ho, Thalia
  • Format: Hardback
  • Pages: 240
             SIZE 21.6 x 25.1cm